Description
A good dosa should not leave you feeling heavy. Our millet dosa mix is made from a blend of ancient siruthaniya millets, naturally high in iron, calcium, and dietary fibre, giving you a crispy, light dosa that is noticeably easier on the stomach than a regular rice dosa. No soaking, no grinding, no overnight fermentation needed.
This siruthaniya dosa mix is pre-measured and ready to cook on any morning, making it one of the most practical ways to get whole millets into your daily breakfast without extra effort.
What Makes It Different
- Made from ancient siruthaniya millets for higher nutrition than regular rice dosa batter
- Naturally high in iron, calcium, and dietary fibre
- Gluten-free and lighter to digest than refined rice batter
- No soaking or grinding required
- Ready batter in minutes, crispy dosas in under 10 minutes
How to Use
Mix the millet dosa mix with water to a smooth, slightly thin batter. Rest for 5 minutes, then pour onto a hot tawa and spread into a thin dosa. Cook on medium heat until crispy at the edges. Serve with poondu podi and cold-pressed gingelly oil for a classic South Indian breakfast.
For more millet-based breakfast variety, our thinai ven pongal mix and instant 7-grain dosa mix are equally quick and wholesome options. If you enjoy cooking with whole millets, explore our foxtail millet (thinai) for homemade batter.
No preservatives. No artificial colour. No added flavour.
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