Foxtail Millet (Thinai) Pongal, Instant Mix, Healthy & Filling Breakfast

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Product size : Foxtail Millet (Thinai) Pongal, Instant Mix, Healthy & Filling Breakfast

About this item

Enjoy the perfect blend of foxtail millet and lentils, infused with peppercorns and fragrant spices. This ready mix makes it easy to cook flavorful pongal in minutes. Nutritious for your body, delicious for your plate

₹89

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Frequently bought together

Foxtail Millet (Thinai) Pongal, Instant Mix, Healthy & Filling Breakfast — Foxtail Millet (Thinai) Pongal, Instant Mix, Healthy & Filling Breakfast (this item)₹89
Little Millet (Saamai) Pongal, Instant Mix, Healthy & Filling Breakfast₹99

Total for 2 items: ₹188

Description

Thinai Pongal Mix

Thinai pongal is one of the most nourishing ways to start your morning, warm, filling, and rooted in South Indian tradition. Our Thinai Pongal Mix brings you that classic comfort made with foxtail millet (thinai) instead of white rice. Nutty, satisfying, and ready in minutes.

This foxtail millet pongal mix is pre-measured and pre-mixed, so all you need is water, a pan, and 10 minutes. A wholesome instant breakfast that fits into any morning routine.

Why thinai makes a better pongal

Thinai pongal digests slowly, keeps you fuller longer, and avoids the mid-morning energy crash that refined rice breakfasts cause. Thinai has more fibre, a lower glycaemic index, and a richer micronutrient profile than polished white rice. A genuinely healthy foxtail millet pongal for the whole family including kids and elderly. If you enjoy cooking with the whole grain, explore our whole thinai for rice dishes and porridges.

More millet breakfast options

Try our Samai Ven Pongal Mix for a softer little millet version, our millet dosa mix for weekday variety, or our instant dosa mix when time is tight.

How to prepare

Dry roast the mix for 2 minutes on low flame.
Add 2.5 cups of water and bring to a boil.
Cover and cook on low for 8 to 10 minutes until soft.
Finish with ghee or cold-pressed gingelly oil for authentic flavour.

Serves 2. Ready in under 15 minutes.

What's inside

Foxtail millet (thinai), split moong dal, cumin seeds, black pepper, dried curry leaves, rock salt. No preservatives, no artificial flavour, no added colour.

FAQ

What is thinai pongal made of?

Thinai pongal is made with foxtail millet, split moong dal, cumin seeds, black pepper, dried curry leaves, and rock salt, with no preservatives, artificial flavour or added colour in the mix.

How long does it take to cook thinai pongal?

Thinai pongal cooks in under 15 minutes. Dry roast the mix for 2 minutes, add 2.5 cups water, bring to a boil, then simmer covered for 8 to 10 minutes until the millet turns soft and fluffy.

How many people does one pack of foxtail millet pongal mix serve?

One 250 gm pack of this foxtail millet pongal mix serves two people, since it is pre-measured and pre-mixed, making it a convenient breakfast option for small families, couples or singles.

Can kids and the elderly eat thinai pongal regularly?

Yes, thinai pongal is gentle on digestion, rich in fibre and micronutrients, and free from preservatives or artificial flavours, making it a wholesome breakfast for both kids and elderly.

What makes this foxtail millet pongal different from rice pongal?

Unlike regular rice pongal, this foxtail millet pongal replaces polished rice with nutty thinai, offering more fibre, a richer micronutrient profile and a lower glycaemic index overall.