Description
A good curry masala powder is the backbone of everyday South Indian cooking. Our Kari Masala Thool is made in the traditional homemade style, with whole spices dry-roasted and freshly ground to deliver the kind of deep, layered flavour that packaged commercial masalas rarely match.
What’s Inside
Coriander, red chilli, cumin, pepper, fennel, cinnamon, cardamom, clove, bay leaf, star anise, and curry leaves. Every spice has a role, the coriander and chilli build the base, the whole spices add warmth and depth, and the curry leaves give it that unmistakable South Indian character.
What makes it different
- Whole spices dry-roasted before grinding for fuller, richer flavour
- No artificial colour, no flavour enhancers, no preservatives
- Balanced heat that works across vegetables, meat, and seafood
- Versatile enough for curries, gravies, kuzhambu, sambar, and marinades
- True homemade curry masala powder taste in every batch
How to Use
Add directly to your curry base after the onions and tomatoes are cooked down. Works well in vegetable curries, egg curry, mutton kuzhambu, and chicken gravy. For a richer result, cook in cold-pressed coconut oil which carries the spice flavours beautifully. Use as a marinade base mixed with curd and ginger garlic paste before grilling or pan-frying.
This Kari Masala Thool pairs naturally with our chicken masala powder and meen varuval masala to build a complete spice collection for your kitchen. Round off your meals with a drizzle of wood pressed groundnut oil for an authentic finish.
Weight: 100g | No preservatives. No artificial colour. No added flavour.
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